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Kapeeshwar A2 Desi Cow Ghee jar with golden ghee pouring from a brass spoon
Ghee jaisa pehle hota tha,

Pure A2 Desi
Cow Ghee

Ab phir se.

Hand-churned from curd by the traditional Bilona method. Slow-cooked for a rich aroma, golden grains and real Ayurvedic goodness.

Our Products

Our most-loved ghee, picked by families across India.

The Kapeeshwar Promise

Why Families Choose Kapeeshwar

Rooted in Ayurveda and made the slow, traditional way. Every jar of our ghee and every bottle of our oil is crafted in small batches, exactly as our grandparents made it, with nothing added and nothing taken away.

50K+
Happy Families
20+
Quality Checks
100%
Pure & Natural
01

100% Pure A2 Cow Ghee

Made only from the A2 milk of free-grazing native Indian desi cows.

02

Traditional Bilona Method

Curd is hand-churned into makhan, then slow-cooked on a low flame.

03

No Additives or Preservatives

Nothing added, nothing removed. Lab-tested for purity in every batch.

04

Made with Love & Care

Small batches, crafted with rural families we work with directly.

Kapeeshwar A2 Desi Cow Ghee jar with a spoon of golden ghee, turmeric, tulsi and spices
A2Beta-casein
protein
4.8 / 56,200+ happy reviews
Bilona ChurnedSmall batch · Hand-made
Ayurvedic Benefits

Ayurveda's liquid gold, in every spoon

For centuries, Ayurveda has treasured desi cow ghee as a daily rasayana. Here’s what a spoonful of Kapeeshwar A2 Ghee brings to your plate.

Nutrient-rich

Rich in vitamins A, D, E & K and healthy fats.

Anti-inflammatory

Butyric acid, valued for its soothing nature.

Supports heart health

Good fats for a balanced, active lifestyle.

Aids digestion

Traditionally used to kindle agni, the digestive fire.

Good for fat loss

Healthy fats that keep you fuller for longer.

Balances all doshas

Tridoshic: balances Vata, Pitta & Kapha.

Only Pure Makes The Cut

Every jar goes through a slow, honest, 4-step journey, the way it has been done for generations.

01
Native desi cow standing in the cattle shed

Free-Grazing Desi Cows

A2 milk from native Gir & desi cows that graze freely on natural fodder.

02
Thick curd set overnight in a clay pot

Curd Set Overnight

Fresh milk is boiled, cooled and naturally set into curd overnight.

03
Curd being hand-churned with a wooden bilona madhani in a clay pot

Hand-Churned Bilona

A wooden madhani churns the curd both ways to separate pure makhan.

04
Golden ghee slow-cooking in a brass kadhai over a wood fire

Slow-Cooked Ghee

Makhan is simmered on a low flame for golden grains and a rich aroma.

Nearly 30 litres of A2 milk go into every 1 litre of Kapeeshwar Bilona ghee.

What Our Customers Say

4.8
★★★★★Based on 6,200+ reviews
★★★★★

The aroma took me straight back to my nani’s kitchen. You can actually see the golden grains. This is how ghee is supposed to taste!

PS

Priya Sharma

★★★★★

Switched our whole family to the wood-pressed mustard oil. The pungency and colour are just like the kolhu oil from our village.

RK

Rajesh Kumar

★★★★★

I’ve tried many A2 ghee brands, and Kapeeshwar is by far the most authentic. Packaging is premium too. Ordering the 1L jar again.

AM

Anjali Mehta

★★★★★

Checkout was quick and my order arrived in 3 days. The combo pack is great value, and my kids love ghee on their rotis now.

VS

Vikram Singh

★★★★★

Very pure and light on the stomach. My Ayurvedic doctor recommended Bilona ghee and this one is spot on. Would love a 2L jar option.

NK

Neha Kulkarni

★★★★★

Sesame oil for abhyanga massage is excellent: pure, thick and non-sticky. Great to find an honest Ayurvedic brand online.

SR

Suresh Reddy